Industry News
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The development of the “fire viewing hole” of glass kilns
The melting of glass is inseparable from fire, and its melting requires high temperature. Coal, producer gas, and city gas are not used in the early days. Heavy, petroleum coke, natural gas, etc., as well as modern pure oxygen combustion, are all burned in the kiln to generate flames. High temper...Read more -
Understand and know the bottle produce blower
When it comes to bottle making molds, the first thing people think of is the initial mold, the mold, the mouth mold and the bottom mold. Although the blowing head is also a member of the mold family, because of its small size and low cost, it is a junior of the mold family and has not attracted p...Read more -
Note that with these words on the label, the quality of the wine is usually not too bad!
while drinking Have you noticed what words appear on the wine label? Can you tell me that this wine is not bad? You know, before you taste the wine A wine label is really a judgment on a bottle of wine Is it an important way of quality? what about drinking? The most helpless and often affect the ...Read more -
One of the 100 great Italian wineries, full of history and charm
Abruzzo is a wine-producing region on the east coast of Italy with a winemaking tradition dating back to the 6th century BC. Abruzzo wines account for 6% of Italian wine production, of which red wines account for 60%. Italian wines are known for their unique flavours and lesser known for their si...Read more -
Can the low-alcohol alcohol be replaced by beer?
Low-alcohol wine, which is not good enough to drink, has gradually become the most popular option for young consumers in recent years. According to CBNData’s “2020 Young People’s Alcohol Consumption Insight Report”, low-alcohol wines based on fruit wine/prepared wine are t...Read more -
How to hangover after drinking too much wine?
Many friends think that red wine is a healthy drink, so you can drink it whatever you want, you can drink it casually, you can drink it until you get drunk! In fact, this kind of thinking is wrong, red wine also has a certain alcohol content, and drinking a lot of it is definitely not good for th...Read more -
What! ？Another vintage label “K5″
Recently, WBO learned from whisky merchants that a domestic whisky with “age K5 years” has appeared on the market. A wine merchant specializing in the sales of original whisky said that the real whisky products will directly indicate the ageing time, such as “age 5 years”...Read more -
50% surge in energy costs for some Scotch whisky factories
A new survey by the Scotch Whisky Association (SWA) has found that nearly 40% of Scotch whisky distillers’ transport costs have doubled in the past 12 months, while nearly a third expect energy bills to increase. Soaring, nearly three-quarters (73%) of businesses expect the same increase in...Read more -
Summary of the 2022 interim report of the beer industry: full of resilience, high-end continued
Volume and price: The industry has a V-shaped trend, the leader shows resilience, and the price per ton continues to rise In the first half of 2022, the output of beer first decreased and then increased, and the year-on-year growth rate showed a “V”-shaped reversal, and the output fel...Read more -
Wine Talking Guide: These quirky terms are fun and useful
Wine, a drink with a rich culture and a long history, always has a lot of interesting and even weird terms, such as “Angel Tax”, “Girl’s Sigh”, “Wine Tears”, “Wine Legs” and so on. Today, we’re going to talk about the meaning behind thes...Read more -
Extreme heat has prompted profound changes in the French wine industry
savage early grapes This summer’s heat has opened the eyes of many senior French winegrowers, whose grapes have ripened early in a brutal way, forcing them to start picking a week to three weeks earlier. François Capdellayre, chairman of the Dom Brial winery in Baixa, Pyrénées-Orientales, s...Read more -
How to sample wine like a connoisseur? You need to master these professional vocabulary
Describe acidity I believe everyone is very familiar with the taste of “sour”. When drinking a wine with high acidity, you can feel a lot of saliva in your mouth, and your cheeks can’t compress on their own. Sauvignon Blanc and Riesling are two well-recognized natural high-acid ...Read more